At the world-class Fairmont Waterfront in Vancouver, the signature bespoke cocktail dubbed the Flaming Rosemary Gimlet is now made with rosemary hand-picked from the hotel’s rooftop garden. It is also mixed with a signature micro-distilled Waywards gin. Moreover, the Waterfront’s kitchen staff created a vertical garden to compost the kitchen’s food waste onsite. In Alberta, at the Fairmont Jasper Park Lodge, the hotel partnered with Twin Meadows Organics Farm to create an eco-conscious cocktail called the Love Note made with homemade peach and rosemary syrup.
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