While last year’s food trends were influenced by pandemic-related restaurant closures and shifts in consumer behaviour, the prospects for 2022 are a lot brighter. Discovering new ingredients and cuisines, whether at home or abroad, is very much on the agenda, as chefs and producers step up to the plate with new openings and cutting-edge products to try.
And if one thing ties many of the current trends together, it’s an awareness of the need to lessen food’s impact on the environment, while still offering up incredible things to eat.
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