Regions of Gastronomy: a force for good when they work together

In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided by IGCAT are joining forces to support their local economies.

A first brainstorming webinar was held on 2 April 2020 to share opportunities to assist local food and hospitality businesses in the regions that are facing huge challenges due to the restrictive measures applied all over Europe to limit the virus outbreak.

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