Leading up to 2019, chefs predicted more plant-based meals, fast-casual dining, and kelp, and their predictions came to fruition, to varying degrees, over the last year in dining rooms around the country.
As we wrap up the decade and look forward to 2020, we asked celebrated chefs and industry experts to predict what’s next. The 34 chefs we spoke with are forecasting sherry, sustainable seafood, smoked everything, lots of bread, and so much more. Below, check out the 22 trends that will dominate kitchens, bars, and restaurants next year.
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