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The life and death of Homaro Cantu, the genius chef who wanted to change the world

between 2004 and 2016, the most inventive food on the planet, possibly in history, came out of a small restaurant in downtown Chicago.

At Moto, your first course was your menu itself, which was typically printed in edible ink on a giant tortilla chip.

When you finished your menu, you would be handed what looked like a Polaroid of a maki roll. The photograph was made of rice paper and coated in a dust of nori seaweed and soy sauce. It tasted the only way it could: like sesame, avocado, cucumber and crab sticks.

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