The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat, we are giving information to our bodies, which affects our body chemistry, our moods, and our health in general. The food we choose to purchase and consume tells a lot about who we are and how we position ourselves in the society.
Food choices could be influenced by social/environmental ethics, religion, health constraints, financial status and convenience to mention but a few.
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