After visiting a friend’s sushi eatery in Montreal, Caroline Pellegrini concerned at how much leftover food went to the dustbin that day. As a food lover, Pellegrini had never thought about the idea until she saw it with her own eyes where there were packages of sushi unsold till the end of the day, albeit at discounted price.
Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill. The Montrealer created Ubifood – an app that she believed would cut the amount of food waste in Canada while helping budget foodies searching for best deals in town.
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