Globalisation has revolutionised food production and consumption in recent decades and cultivation has become more efficient As a result, diets have diversified and food availability has increased in various parts of the globe.
However, it has also led to a situation where the majority of the world population live in countries that are dependent on, at least partially, imported food. This can intensify vulnerabilities during any kind of global crisis, such as the current COVID-19 pandemic, as global food supply chains are disrupted.
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