Argentinian-born chef Martin Milesi created the UNA restaurant, which contains one table and serves an elaborate Latin American menu. The idea for this single-table eatery was inspired by the desire for an intimate and personalized dining experience.
The UNA restaurant will seat 12 people at one table and serve a unique collection of dishes that promote the diversity of Latin American cuisine. The entire experience will produce plates of food that are as beautiful as they are delicious.
Chef Martin Milesi created this restaurant with the desire to meet his guests and provide them with a personalized experience. The ultimate goal is cook amazing food and bring a unique dinner service to guests. The restaurant produces five dinners each month for 12 guests, which allows for a perfect meal and an enjoyable evening for the chef and the consumers.
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