The restaurant world is satiated with lists. What constitutes an amazing meal is subjective, so it’s funny that we collectively obsess over the one dining room (or 50) that’s been named the best in the world for whatever year.
I’ve had few disappointments among restaurants on those lists, and more than a few meals worth planning a trip around. I think many of us who travel for food feel the same way. But the professional eaters are likely already onto the next thing. They’re unfurling their napkins in places from Bogatá to Moscow in search of unexpected culinary pleasures.
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